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[Cree LeFavour] Pork - 50 Heavenly Meals - epub - zeke23

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Description

 							
  
  
 
Overview
  Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five
chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and
Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta,
salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and
surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft,
warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill
levels salivating.
  
  LeFavour (Poulet, Fish, The New Steak) grew up on a ranch populated with pigs, and
that connection has stayed with her, enabling her to appreciate pork on many levels and cuts. Here, she shares that
insight and appreciation with a collection of over 50 pork dishes that span the globe. Eschewing the obvious, LeFavour
operates under the assumption that readers have already cooked their fare share of porky classics, offering up recipes
for sauteed pork chops with cider reduction and a pitch-perfect meatloaf wrapped in bacon before going above and beyond
with dishes like whole yolk ravioli over slow-cooked pork belly and wilted mixed greens with buttery toast and sauteed
pickle pears, a dish that sets the tone for the rest of the book. Her recipes alternate between the simple and fun riffs
on classics, such as the San Francisco burrito and pork fried rice, and the inordinately complex, such as her belly,
root, and snail sew, which calls for very specific ingredients such as French snails and Sercial Madeira. Some of those
specific and hard-to-source ingredients like dried black turtle beans and an almost nagging insistence on organic high
heat oils may test the patience of readers, but those with an interest in expanding their culinary repertoire and a love
of pig will find a lot of interesting meals here. 
  
  
  
   						

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